FMCG (Minuman Dalam Kemasan, Makanan Ringan)

PT Savoria Kreasi Rasa (Grup Djarum)

Tayang 19 Okt 2026 · Dilihat 1 kali

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1.Staff PPIC

Penempatan: Kabupaten BekasiCikarang
Pendidikan: S1
Pengalaman: Minimal 1 tahun
Bidang pekerjaan: Produksi & Operasional

Kualifikasi

Bachelor's degree in Industrial Engineering, Operations Management, Supply Chain Management, or a related field.
Minimum of 1 year of experience in Production Planning and Inventory Control (PPIC).
High attention to detail and accuracy.
Strong troubleshooting and problem-solving skills.
Good communication, coordination, and interpersonal skills.
Demonstrates discipline, consistency, and a strong sense of responsibility.
Ability to work effectively toward targets and meet tight deadlines.
Adaptable and responsive to changes in production schedules.

Job description

Prepare and update daily and weekly production schedules in accordance with production requirements and plans.
Calculate raw material (RM) and packaging material (PM) requirements based on established production schedules.
Monitor production schedules against actual production output and identify potential deviations.
Monitor material inventory levels and outstanding Purchase Orders (POs) to ensure material availability.
Prepare periodic reports on production schedules, material requirements and availability, and Days of Inventory (DOI).
Process and analyze data using Microsoft Excel and SAP to support production planning and inventory control activities.

2.Admin Warehouse

Penempatan: Kabupaten Bekasi
Pendidikan: D3
Pengalaman: Minimal 1 tahun
Bidang pekerjaan: Logistik, Supply Chain & Ekspor-Impor

Kualifikasi

Minimum Diploma (D3) in Administration, Logistics, Industrial Engineering, or a related field.
Minimum 1 year of experience in warehouse administration, preferably in a manufacturing environment.
High attention to detail and accuracy in data entry and document handling.
Strong administrative, analytical, and problem-solving skill.
Able to work under pressure, meet deadlines, and handle multiple tasks effectively.
Willing to work in a warehouse or factory environment and on shifts, if required.

Job description

Perform warehouse administration, including data entry, document filing, and recording incoming and outgoing goods.
Proficient in Microsoft Excel and familiar with ERP systems, preferably SAP.
Update inventory records in the system and ensure consistency between physical stock and system data.
Verify the completeness and accuracy of goods receipt, goods issue, and delivery documents.
Prepare periodic reports on inventory movements, stock balances, and warehouse operations.
Coordinate with relevant departments and support stock opname activities and inventory discrepancy investigations.

Tentang PT Savoria Kreasi Rasa (Grup Djarum)

PT Savoria Kreasi Rasa merupakan perusahaan manufaktur yang bergerak di bidang makanan dan minuman (food and beverage/F&B) serta menjadi bagian dari Savoria Group, grup perusahaan fast-moving consumer goods (FMCG) di Indonesia. Didirikan pada tahun 2016, perusahaan berfokus pada pengembangan, produksi, dan pemasaran berbagai produk makanan ringan serta minuman untuk pasar domestik dan internasional. Kantor pusat perusahaan berlokasi di Prince Center Building, Jakarta Pusat, dengan fasilitas produksi di Cikupa, Tangerang, dan fasilitas produksi minuman di Caringin, Bogor. Portofolio produk PT Savoria Kreasi Rasa mencakup berbagai kategori, seperti permen, makanan ringan, minuman siap konsumsi, minuman isotonik, dan minuman serbuk. Perusahaan mengelola sejumlah merek, antara lain FOX’S, KRIZZI, SHOT, dan HYDROPLUS. Selain mengembangkan merek sendiri, perusahaan juga memperluas portofolio bisnis melalui pengembangan produk dan akuisisi merek untuk memenuhi kebutuhan konsumen yang beragam. Dalam menjalankan kegiatan operasionalnya, PT Savoria Kreasi Rasa mengutamakan kualitas produk, inovasi, efisiensi proses produksi, serta penerapan standar keamanan pangan. Dengan dukungan fasilitas manufaktur dan jaringan distribusi Savoria Group, perusahaan berkontribusi dalam industri FMCG Indonesia, khususnya pada segmen makanan ringan dan minuman.